Michelin-Starred Yum Cha
Located in Melbourne, Australia. Visit us at 206 Bourke St, Melbourne VIC
Tim Ho Wan Australia, brings the world-famous Michelin-starred Hong Kong institution to Melbourne. From humble beginnings as a hole-in-the-wall eatery in Hong Kong’s Mong Kok, Chef Mak and Chef Leung founded the Tim Ho Wan yum cha brand in 2009. Our philosophy is to combine the freshest ingredients with the art of dim sum to deliver a product that is second to none. Our world-renowned BBQ Pork Buns and steamed to order dumplings are a must-try, with Broadsheet listing Tim How Wan as one of the best dumpling stops in the CBD.
The art of dim sum.
Our Story
In 2009, two top chefs joined forces to open their first hole- in-the-wall 20-seater dim sum restaurant in Hong Kong.
Our Menu
Our traditional yum cha menu evokes the golden era of the old Silk Road teahouses where dim sum is said to have its origins. Our Australian menu includes our world-renowned BBQ Pork Buns, silky vermicelli rolls and a variety of steamed dumplings - all your favourites.
Where we’ve been featured…
Check out our reviews on Broadsheet, UrbanList, Gourmet Traveller & more. Experience the Tim Ho Wan difference, yourself at our Bourke Street destination.
Our Location
206 Bourke Street, Melbourne VIC
Opening Hours
10am - 9pm daily
We are open on public holidays (surcharge applies).