Gourmet Traveller - Get your best dumpling fix

It’s impossible to overstate just how much Melburnians love their dumplings. Sunday yum cha, Saturday night dumplings in broth or a quick mid-week lunch, we’ve got the best of the bunch. Words by Lindy Alexander.

If you only order one thing from Tim Ho Wang, the franchise of the Michelin-starred Chinese restaurant, go for the baked barbeque pork buns. Buttery and subtly sweet, we dare you to try and find a better one. 206 Bourke St, Melbourne.